Saving Energy + Saving Money = Eco-Friendly Farming

Posted on Sep 2, 2011

New England dairy farmers are changing their energy consumption, reports the Boston Globe, and they’re saving money by doing it. In the August 22 article, Dave Smith of Smith’s Country Cheese explains how he has reduced his energy costs by 60 percent. “Smith is blazing a path for greener and cleaner times in agriculture,” the article concludes. Read “The Value of Being...