Bird-Head Buttermilk Biscuits
As far as biscuit recipes go this one may well end up at the top of the list. Brothers Matt and Ted Lee, cookbook authors and contributors to The New York Times, are a terrific source of recipes of Southern specialties and staples (Boiled Peanuts, Red Velvet Cake) as influenced by their childhood in South Carolina. Bring a little bit of their inspired Southern charm to your dining table this...
View NowMartha Stewart’s Buttermilk Squash Soup
With less than three weeks go to till Thanksgiving it is time to get organized about what to feed the family and friends for not just the primary meal, but the day after and possibly even the day after that. After all, there are football games to be played, a parade to be watched, sales to take advantage of, outdoor activities, and catching up to be done. Over the next two weeks we will be...
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