Cream-Braised Brussels Sprouts
This recipe for Cream-Braised Brussels Sprouts from Molly Wizenberg’s blog Orangette is simply…delicious. This dish should make its way to your Thanksgiving table. For all those brussels sprouts (and general vegetable) lovers out there, and we know there are many, you are going to eat this up – literally! This is also a lovely way to use some cream, and we know there are...
View NowRoasted Corn Pudding in Acorn Squash Recipe
Whether you decide to serve Roasted Corn Pudding in Acorn Squash at your holiday table, do take the time to make this recipe from 101 Cookbooks as adapted from Karen Hubert Allison’s The Vegetarian Compass. Clear a couple hours to make it and then another to just enjoy every mouthful. The recipe is supposed to feed 4-6 people so there should be plenty to share with family or your food...
View NowPerfect Mashed Potatoes
Who else thinks mashed potatoes beat regular baked potatoes by a mile? A holiday table would certainly be incomplete without mashed potatoes or sweet potatoes (preferably with marshmallows or brown sugar and a little butter). Many of you probably also enjoy a spoonful of mashed potatoes straight from the container in the fridge the day after a holiday dinner at some point. Isn’t that, as...
View NowBird-Head Buttermilk Biscuits
As far as biscuit recipes go this one may well end up at the top of the list. Brothers Matt and Ted Lee, cookbook authors and contributors to The New York Times, are a terrific source of recipes of Southern specialties and staples (Boiled Peanuts, Red Velvet Cake) as influenced by their childhood in South Carolina. Bring a little bit of their inspired Southern charm to your dining table this...
View NowMartha Stewart’s Buttermilk Squash Soup
With less than three weeks go to till Thanksgiving it is time to get organized about what to feed the family and friends for not just the primary meal, but the day after and possibly even the day after that. After all, there are football games to be played, a parade to be watched, sales to take advantage of, outdoor activities, and catching up to be done. Over the next two weeks we will be...
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