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Grilled to Perfection
Don't let the summer grilling season pass you by without one last cookout. Whether you're cooking up beef, chicken, pork or veggies, adding dairy to the plate is always a crowd pleaser. Here are some dairy delicious tips for your next barbeque:
- Add low-fat cheese to your burger
- Combine plain yogurt, diced cucumber, and chopped parsley for a unique sandwich dressing
- Create a frozen yogurt sundae buffet or fruit smoothie for dessert
For recipe ideas, visit www.NationalDairyCouncil.org. |
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Farmer Spotlight:
Dave Smith
Smith's Country Cheese,
Winchendon, MA
 Dave Smith is the Big Cheese at Smith's Country Cheese, or as his daughter puts it, he's "The Aged Gouda." Dave and his wife, Carol, have been dairy farming for over 40 years and making cheese for the last 26. Home to 200 cows, the farm is a picturesque, eco-minded and highly productive business. After installing roof solar collectors, energy efficient lighting, and energy efficient motors, Smith managed to cut the farm's carbon emissions by more than 60% in only three years. There's nothing cheesy about that!
Watch a farm tour of Smith's Country Cheese with Dave Smith by visiting the Meet Local Farmers section of KeepLocalFarms.org.
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