Boston University students visit Smith’s Country Cheese!
Yesterday, we took students from Boston University (BU), on a field trip to Smith’s Country Cheese in Winchendon, MA and it turned out to be one Gouda time!
Here is just a sneak peek at how the day went, but be sure to check back for a full report! You won’t want to miss it!
BU students standing with Smith’s Country Cheese owner, Dave Smith (bottom right).
Here, the BU students are standing in front of the maternity barn, which houses the farm’s pregnant cows.
The students watch on as the cheesemaker, Ashley, goes through the process of making Gouda.
Some of the students posing in front of shelves full of Gouda cheese, which needs to age at least 60 days before it is ready to be sold.
Owner, Dave Smith, tells the students about the different varieties of Gouda and Cheddar he has available before they begin to sample them.
